DFH Indian Brown Ale Mash Temp? - Home Brew Forums

Register Now!
Home Brew Forums > Home Brewing Beer > All Grain & Partial Mash Brewing > DFH Indian Brown Ale Mash Temp?

Reply
 
Thread Tools
Old 12-03-2011, 02:02 PM   #1
BigTerp
Recipes 
 
Jun 2011
Falling Waters, West Virginia
Posts: 533
Liked 47 Times on 31 Posts



Going to be brewing AHS's DFH Indian Brown Ale clone tomorrow. Kit directions call for a mash temp of 150. Seems like 152-154 would be more appropriate for a brown. Shooting for an fg of around 1.015. You guys think a mash temp of 154 sounds about right? I don't have the recipe in front on me since I'm sitting in a treestand in the woods. But can get it later if it would help.

 
Reply With Quote
Old 12-04-2011, 02:30 PM   #2
BigTerp
Recipes 
 
Jun 2011
Falling Waters, West Virginia
Posts: 533
Liked 47 Times on 31 Posts


Punched the recipe into beersmith and for a finishing gravity if 1.015, I got a mash temp of 150. I love this software!!

 
Reply With Quote
Old 12-04-2011, 04:32 PM   #3
Jtd6628
Recipes 
 
Aug 2011
Durham, NC
Posts: 267


Can you tell me how this turned out I would love to do this if it is good

Sent from my iPad2 using HB Talk

 
Reply With Quote
Old 12-04-2011, 08:55 PM   #4
BigTerp
Recipes 
 
Jun 2011
Falling Waters, West Virginia
Posts: 533
Liked 47 Times on 31 Posts


Quote:
Originally Posted by Jtd6628 View Post
Can you tell me how this turned out I would love to do this if it is good

Sent from my iPad2 using HB Talk
No problem. Send me a reminder in a few months cause I'll most likely forget.

 
Reply With Quote
Old 12-08-2011, 02:38 AM   #5
ChoochNW
Recipes 
 
Feb 2011
Portland, Oregon
Posts: 61
Liked 3 Times on 3 Posts


Quote:
Originally Posted by Jtd6628 View Post
Can you tell me how this turned out I would love to do this if it is good

Sent from my iPad2 using HB Talk
Brewed this last spring and it has to be one of our best beers so far (only have about 12 AG brews under our belt). Everyone who tried it really enjoyed it and it was very close to the real thing. Liked it so much that we are doing a 10 gallon batch of it next week
__________________
Next Up: La Fin du Monde Tripel
Primary: India Brown Ale
Primary: Oatmeal Cookie Stout
Conditioning: Jubelale
Conditioning: Mint Chocolate Stout
Conditioning: Coconut Porter

 
Reply With Quote
Old 10-21-2012, 04:41 PM   #6
steinsato
Senior Member
HBT_LIFETIMESUPPORTER.png
 
steinsato's Avatar
Recipes 
 
Jan 2010
Santa Fe, NM
Posts: 1,232
Liked 13 Times on 13 Posts


I'm brewing 10 gallons of this today. Bought a 5 gallon all grain kit from AHS and am just doubling the recipe. Decided to replace the extra 2-row with light DME due to mash tun size. I'm going to replace the additional Warrior bittering hops with Magnum and the Hallertau flameout addition with Citra due to the homebrew store not having any Hallertau or Warrior. I think some nice citrusy American hops aromas would be great in this beer. Obviously I'm not shooting for a DFH clone. Also going to throw half this brew into my freshly dumped 5 gallon whiskey barrel I'm expecting to arrive in about a week. If all goes as planned this should be a pretty wonderful beer!
__________________
"The ordinary world is only the foam on top of the real world." Tom Robbins (B is for Beer)
"It's a beautiful day for baseball. Let's play two." Ernie Banks

 
Reply With Quote
Reply
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Maibock mash temp question (Partial mash) motobrewer All Grain & Partial Mash Brewing 6 01-14-2015 01:51 AM
Keeping Mash temp during 90min Mash in 5gal Cooler MLT KYB All Grain & Partial Mash Brewing 13 01-30-2013 05:57 AM
Mash temp and length at temp question MMBB All Grain & Partial Mash Brewing 2 11-06-2011 05:13 PM
First Partial Mash-how to control mash temp? blawjr All Grain & Partial Mash Brewing 11 07-02-2011 11:37 PM
Mash temp for brown porter? EamusCatuli All Grain & Partial Mash Brewing 2 08-16-2008 05:59 PM


Forum Jump