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Old 04-27-2007, 06:33 PM   #1
sirsloop
Recipes 
 
Jun 2006
South River, NJ
Posts: 2,587
Liked 20 Times on 17 Posts



Bobby’s ESB

1 lbs Crystal 60L - steeped 160° @ 20 minutes
6.6 lbs Amber LME
1oz Willamette 60min
1oz Willamette 20min
1 tsp Irish Moss 15min
1oz Tettenager 0min
Dry Safale S-04 Yeast




 
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