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Old 12-02-2011, 04:17 PM   #1
cdubbaya
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Oct 2010
Bloomington, MN
Posts: 475
Liked 40 Times on 34 Posts


Recipe Type: Extract   
Yeast: WLP001   
Yeast Starter: 2 Liters   
Batch Size (Gallons): 5   
Original Gravity: 1.070   
Final Gravity: 1.010   
IBU: 83.9   
Boiling Time (Minutes): 60   
Color: 10   
Primary Fermentation (# of Days & Temp): 14   
Secondary Fermentation (# of Days & Temp): 7   
Tasting Notes: Light copper appearance, smells and tastes very citrusy. Honey leaves a sweet finish.   

Recipe Specifications
--------------------------
Batch Size: 5.00 gal
Boil Size: 6.00 gal
Estimated OG: 1.070 SG (our sample was off, could be higher)
Finished OG: 1.010
Estimated ABV: 8.0% ABV
Estimated Color: 10 SRM
Estimated IBU: 83.9 IBU
Boil Time: 60 Minutes

Ingredients
--------------------------
77% 9.5 Lbs. Briess Gold LME
17% 2.0 Lbs. Clover Honey (added with 8 minutes left in boil)
2% .25 Lbs. Briess Caramel 60L
2% .25 Lbs. Honey Malt
2% .25 Lbs. Aromatic Malt

60 mins .75oz Warrior pellet 13.7
20 mins 0.5oz Amarillo pellet 9.3
20 mins 0.5oz Simcoe pellet 12.2
10 mins 0.5oz Amarillo pellet 9.3
10 mins 0.5oz Simcoe pellet 12.2
5 mins 0.5oz Amarillo pellet 9.3
5 mins 0.5oz Simcoe pellet 12.2
1 min 0.5oz Amarillo pellet 9.3
1 min 0.5oz Simcoe pellet 12.2
Dry Hop 7 days 1.0oz Amarillo leaf 10.4
Dry Hop 7 days 1.0oz Simcoe leaf 14.1
Dry Hop 7 days 1.0z Ahtanum leaf 4.0

Named after Minnesota's own WineHaven, where our clover honey originates, this citrusy Imperial IPA ferments dry and fresh, allowing the honey malt to leave a sweet finish to an otherwise hop forward beer. It smells of orange and lemon, and leaves a slight grapefruit pucker on the tongue. Big bubbles and strong lacing reminds you that the 8% ABV is present, but fans of the style will enjoy our HopHaven Double IPA.

Estimated: 267 calories per 12 oz.

Hopville Recipe: http://hopville.com/recipe/948495/im...ney-double-ipa
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"To Thine Own Self Be Brew" -Shakesbeer

Honey Double IPA

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Old 01-26-2012, 02:53 AM   #2
zph2
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Jan 2012
Phoenix, AZ
Posts: 4

Looks like I have a plan for Saturday now!

 
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Old 01-26-2012, 04:59 AM   #3
cdubbaya
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Oct 2010
Bloomington, MN
Posts: 475
Liked 40 Times on 34 Posts


Cool! Let me know how it turns out!

Don't forget to make a starter, we had about a 2 liter starter and the yeast cut right through the sugar.

The first time we brewed this we went from grain to glass in about 4 weeks. Fermented for 1.5 weeks, dry hopped for 1 week, and kegged for 1 week.
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"To Thine Own Self Be Brew" -Shakesbeer

Honey Double IPA

 
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Old 01-26-2012, 03:47 PM   #4
Jsmith82
 
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Jan 2011
St. Louis, MO
Posts: 648
Liked 14 Times on 14 Posts


This looks delicious, I'm really bumming out having so much trouble getting my hands on a good amount of Amarillo. It seems I can find Am when Sim is out, and Sim when Am is out, never fails.

Anyhow, just linking this into my reply topics so I can fall back on it later, looks like a great beer, thinking though I'll sub out the extract for maybe Otter and take it AG, been on a big MO kick lately. I'll post back if / when I brew it, thanks for sharing - cheers!
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Bottled: 2012 DFH 120min IPA
Kegged: Citra Otter SMaSH IPA
Primary: Welch's Wine

 
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Old 01-26-2012, 11:07 PM   #5
zph2
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Jan 2012
Phoenix, AZ
Posts: 4

Just got off the phone with my homebrew store and it sounds like they have all of the leaf and pellet that I need. He suggested trying the next batch with the WLP090 (San Diego Super), but I don't really see any need to push the fermentation any faster. Any thoughts?

 
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Old 01-26-2012, 11:22 PM   #6
cdubbaya
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Oct 2010
Bloomington, MN
Posts: 475
Liked 40 Times on 34 Posts


Quote:
Originally Posted by zph2 View Post
Just got off the phone with my homebrew store and it sounds like they have all of the leaf and pellet that I need. He suggested trying the next batch with the WLP090 (San Diego Super), but I don't really see any need to push the fermentation any faster. Any thoughts?
I wouldn't push it any faster, but make sure you are pitching enough. Our FG dropped to 1.010 pretty quickly, but for some reason our SG was off. I think we may have had some bad extract, so YMMV.

We're brewing this again soon, probably an all-grain conversion, so I'll be sure to check back with updates.

Cheers!
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"To Thine Own Self Be Brew" -Shakesbeer

Honey Double IPA

 
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Old 01-26-2012, 11:27 PM   #7
SGNellett
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Jan 2012
Port Clinton, OH
Posts: 4

I'm a long way off from being able to make this, but it looks & sounds like it is right up my alley!

 
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Old 01-31-2012, 03:48 PM   #8
Yanniwithamohawk
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Jan 2012
Posts: 18
Liked 1 Times on 1 Posts


I'm sorry for the stupid question but in new to this, is that 12lbs of grain or extract?

 
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Old 01-31-2012, 03:53 PM   #9
Yanniwithamohawk
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Jan 2012
Posts: 18
Liked 1 Times on 1 Posts


Quote:
Originally Posted by Yanniwithamohawk
I'm sorry for the stupid question but in new to this, is that 12lbs of grain or extract?
oh I see the online recipe is all grain and this is the extract version?

 
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Old 01-31-2012, 05:48 PM   #10
cdubbaya
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Oct 2010
Bloomington, MN
Posts: 475
Liked 40 Times on 34 Posts


Quote:
Originally Posted by Yanniwithamohawk View Post
oh I see the online recipe is all grain and this is the extract version?
Sorry for the confusion, I've since created the all-grain version of this for my next brew, but I forgot I linked it here.

I'll specify that the link is all-grain, but the extract recipe above is the exact recipe we brewed the first time.
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Honey Double IPA

 
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