Just thought I would add on instead of starting a new thread. I'm about to bottle my Belgian Tripel I've had in primary for 2 1/2 weeks. I am going to use table sugar for the first time for priming and can't figure out how much to use for 5 gallons. I plugged in the into that calculator but the amounts given doesn't seem right. Any ideas?
Brewing: Weizenbier w/Orange Zest
Bottled: Fermenting Osama Blood IPA