So the corn sugar you should be able to find at your lhbs. It's the same stuff that you would bottle with. Table sugar will work as well. The honey is an interesting ingredient. I enjoy putting it in beer, but it will dry out the beer a little because of all the simple sugars in it.
On top of that make sure you do a late addition, like 5 min before end of boil. That will preserve a bit of the honey essence.
Let us know how it turns out.