Hey, i just wanted to share the progress of my mead, cycer, and cider. Since most of the information i got for them came from these forums.
The one of the far left is my cider.
Started October 10th 2011
4 gallons of local cider
4g of Nottingham ale yeast.
The middle is the first mead i started, and it has a few blunders in it.
This is the first recipe from The Compleat Meadmaker.
Started August 22nd 2011
15lbs local wildflower honey
4 gallons of distilled water
2 tsp nutrients
20g lalvin 71b-1122 yeast (wicked brain fart made me do this)
Any ideas how to get this to clear?
The far right is the Falls Bounty Cycers from The Compleat Meadmaker
Started September 25th 2011
8lbs of wildflower honey
4 gallons of cider
0.5lbs choped dates
1lbs brown sugar
10g lalvin D47 yeast
And i just bottled the Cycer this afternoon and it looks wicked! Doesn't taste so bad either