Also just to be difficult, I think the priming method has something to do with it as well. DME, honey, corn sugar, table sugar, whats it gonna be?
"Beer is living proof that God loves us and wants us to be happy." Benjamin Franklin
Bottled: Cottage Coffee Stout
Bottled: SuperBrew's Redheaded Stepchild
Bottled: Gingerbread Ale
Drinking: Most anything
Thinking of: Apricot IPA