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Old 12-01-2011, 08:56 PM   #1
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Default Table Sugar Instead of Corn Sugar in the Boil

I'm making a Belgian Dark Strong, which calls for 1 lb. corn sugar with 10 mins. left in the boil.

I'm thinking of using straight sugar instead. Would that work? Or, should I cook up the table sugar into candi syrup.


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Old 12-01-2011, 09:01 PM   #2
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It will work.


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Old 12-01-2011, 10:13 PM   #3
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Sure it will work just fine.

I like Turbinado sugar also in my Belgians. Slightly different flavor.
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Old 12-01-2011, 10:14 PM   #4
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Quote:
Originally Posted by beergolf View Post
Sure it will work just fine.

I like Turbinado sugar also in my Belgians. Slightly different flavor.
I have also used Coconut Palm and Date Palm sugars as well.
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