Originally Posted by RumRiverBrewer
Looks good - I have a similar one planned 3 batches from now, How's the taste? Can you get the Rye over the hops? or is the Rye under the hops?
If you're a hophead the taste is fantastic. Huge nose, solid bitterness, and a citrusy/floral assault on the tastebuds. It has only been in the keg for about a week so the rye is currently in the backseat with the late addition and keg hops driving but you can certainly tell there is rye in it. I'm not sure it is going to last long enough for the rye to make it to the front. It is difficult to keep my mitts off of it