I run my bottles through the dishwasher on the sanitize setting. Then I spray them with StarSan just before bottling (caps soak in it as well). Make sure everything that can come into contact with the beer is sanitized first. Overkill is not a bad thing in this case because you see the end result if not too careful.
On Deck:--Irish Red, Cream Ale --
Bottled/Kegged: --Bells Oberon Clone, Autumn Amber, Lemon Light Ale, Spotted Cow Clone, Honey Bee Ale, Double Chocolate Oatmeal Stout, Trappist Ale, Bell's Oberon Clone, Savannah Saison, Cream Ale, Fat Tire Clone, Mad Cow, Koppslam IIPA--