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Old 12-01-2011, 06:13 AM   #1
KozHops
 
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Sep 2010
Wilmington, Delaware
Posts: 204
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Recipe Type: All Grain   
Yeast: S-04   
Yeast Starter: Rehydrate   
Additional Yeast or Yeast Starter: N/A   
Batch Size (Gallons): 5.5   
Original Gravity: 1.072   
Final Gravity: 1.018   
IBU: 68   
Boiling Time (Minutes): 60   
Color: 11   
Primary Fermentation (# of Days & Temp): 7 @ 66   
Additional Fermentation: Crash Cool and Keg   
Secondary Fermentation (# of Days & Temp): 14 @ 66   
Tasting Notes: Delicious IPA that is malty but still has wonderful West Coast IPA flavor.   

This beer is so good 21 days from grain to glass. I am sure it will continue to improve over time but as I sit here tonight and write this, this is my new house IPA

13# Pale Ale Malt
1.5# Toasted Malt*
.5# C-60
.5# Torrified Wheat

.75 oz Warrior 17.4% - 60
.5 oz Centennial 10% - 20
.75 oz Simcoe 12.4% - 20
1 oz Amarillo 8.0% - 5
1 oz Cascade 5.5% - DH
.5 oz Simcoe 12.4% - DH
.5 oz Centennial 10% - DH

Pitch S-04 @ 66 degrees.
Mashed at 152 for 60 mins. Batch sparged at 170.

Enjoy,

Chris

* Toast 1.5# of pale ale malt in the over @ 350 for 20 mins. Adds a nice biscuity background to the beer.

 
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