All Grain Yeast:
WLP570 - Belgian Golden Ale Yeast Starter:
2000ml Batch Size (Gallons):
6 Original Gravity:
1.051 Final Gravity:
25 Boiling Time (Minutes):
12.4 Primary Fermentation (# of Days & Temp):
14 Tasting Notes:
Lots of pepper. Some spice and hints of floral notes. Thin and dry.
I like the yeast in this one. The pepper is fantastic. When cold, this beer is just so-so, but as it warms it really becomes enjoyable. Some bready characteristics start to come through when warm. I like experiencing the change from cold to warm. Changes quite a bit in the keg too. 3-4 weeks before it starts to make you smile.