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Old 12-01-2011, 04:34 AM   #1
mrgstiffler's Avatar
May 2009
Newberg, OR, Cascadia
Posts: 1,045
Liked 95 Times on 79 Posts

Recipe Type: All Grain   
Yeast: WLP570 - Belgian Golden Ale   
Yeast Starter: 2000ml   
Batch Size (Gallons): 6   
Original Gravity: 1.051   
Final Gravity: 1.012   
IBU: 25   
Boiling Time (Minutes): 60   
Color: 12.4   
Primary Fermentation (# of Days & Temp): 14   
Tasting Notes: Lots of pepper. Some spice and hints of floral notes. Thin and dry.   

I like the yeast in this one. The pepper is fantastic. When cold, this beer is just so-so, but as it warms it really becomes enjoyable. Some bready characteristics start to come through when warm. I like experiencing the change from cold to warm. Changes quite a bit in the keg too. 3-4 weeks before it starts to make you smile.

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