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Old 12-01-2011, 03:36 AM   #1
rgonzale
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Hi, I'm making my first brew, using Brooklyn Brew Shop's Chestnut Brown Ale gallon kit. After 24 hours of bubbling in the fermentation bottle, I now see almost no activity at all.

I "modified" the brew by adding 15oz of canned pumpkin before boiling. Also, my basement is a bit cool, 65 deg.

Should I add more yeast or did I screw things up?

Thanks for any comments!
Ralph



 
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Old 12-01-2011, 03:45 AM   #2
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What's the gravity? That's the only way to really tell what the yeast are doing / have done. 65F is a perfect temp, though the beer itself will be a few degrees higher inside than the room temperature.



 
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Old 12-01-2011, 03:52 AM   #3
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It doesn't mean anything that the airlock stopped bubbling, except there's no need for it to bubble. It's a vent, to release excess co2, it's not a magic fermentation gauge. Whether it stopped or starts again means nothing.

You don't have to re-yeast, you just have to stop hovering around your fermenter, and let the yeast do what they need to do. Read this and walk away from your fermenter for a week or 3.
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Old 12-01-2011, 06:50 AM   #4
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Revvy replies:

END OF THREAD

;-)

 
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Old 12-01-2011, 11:01 PM   #5
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15 oz of pumpkin in a 1 gallon kit seems like a lot of pumpkin.

Follow Revvy's advise, fermentation performs quite nicely without human intervention.
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Old 12-01-2011, 11:14 PM   #6
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Quote:
Originally Posted by Revvy View Post
It doesn't mean anything that the airlock stopped bubbling, except there's no need for it to bubble. It's a vent, to release excess co2, it's not a magic fermentation gauge. Whether it stopped or starts again means nothing.

You don't have to re-yeast, you just have to stop hovering around your fermenter, and let the yeast do what they need to do. Read this and walk away from your fermenter for a week or 3.
Quote:
Originally Posted by apratsunrthd View Post
Revvy replies:

END OF THREAD

;-)
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Old 12-01-2011, 11:18 PM   #7
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I bet Revvy has a script written that searches for "bubble" every 5 seconds and alerts him if there is a match so that he can respond.

 
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Old 12-02-2011, 05:34 AM   #8
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I know this thread is (except for the pumpkin) covered in numerous earlier posts, but there's *beer* at stake!

 
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Old 01-03-2012, 05:38 PM   #9
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So it came out fine of course. Though I didn't crack the secret of a really good pumpkin ale, it is not bad.

I just started my second effort, again using the Brooklyn Brew Shop 1-gallon grain kit -- this time a Chocolate Maple Porter.

This time there's still plenty of bubble activity at 5 days after starting fermentation. I'm guessing the difference is that the temperature of my basement is lower (62-64 F versus 68-70 F for the previous effort) so the yeast are taking their time. Also this recipe called for adding 3/4 cup of maple syrup to wort, which is a lot of additional fermentable sugar.

 
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Old 01-03-2012, 06:01 PM   #10
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The following is a humorous response and is not to be taken seriously
//-------------------------------------------------------------

But... on the DIY forums there's a really cool project for building a computer controlled bubble counter. It logs the time of day, how many bubbles were released, and estimates total co2 released...

//-------------------------------------------------------------
This is the end of the humorous response not to be taken seriously
(Revvy)



 
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