Winter Seasonal Beer Drift Bustin' Winter Warmer - Home Brew Forums
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Old 11-30-2011, 07:42 PM   #1
BilltownBandit
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Sep 2011
Williams, Ia
Posts: 60
Liked 1 Times on 1 Posts


Recipe Type: Extract   
Yeast: London ESB Ale   
Yeast Starter: yes   
Batch Size (Gallons): 5   
Original Gravity: 1.072   
Final Gravity: 1.02   
IBU: 21.22   
Boiling Time (Minutes): 60   
Color: 20.4 SRM   
Primary Fermentation (# of Days & Temp): 3 Weeks, 65 Degrees   
Additional Fermentation: 2 Weeks in the bottle   
Secondary Fermentation (# of Days & Temp): None   
Tasting Notes: It tastes like a warm gingerbread cookie and finishes with slight warming of booze.   

Fermentables:

7 lbs. of pale liquid malt extract
2.1 lbs of carmel/Crystal malt -80L
.5 lbs of Cara-Pils/Dextrine
1 lb table sugar

Hops/Spice:
1 oz. of cluster for 60 min.

8 oz. of Fresh Ginger Root at 45 min.

8 oz. of Ginger Root at 15 min.

1.25 tsp of cinnamon powder at 15 min.

2 tsp of Nutmeg in bottling bucket.
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Old 11-27-2012, 01:49 AM   #2
Kurdysseus
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Nov 2012
Posts: 4

What's the word? Anyone tried this?

 
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Old 02-11-2013, 03:15 AM   #3
niraj83
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Dec 2012
Posts: 5


Did you leave the spices in the fermentor?

 
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Old 10-08-2014, 02:19 AM   #4
TinyHands
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Feb 2014
Jackson, MI
Posts: 99
Liked 18 Times on 15 Posts


Working on a variation of this. Hopefully, I'll get a chance to try it.
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