You're going to be looking at something low in alcohol back sweetened with honey, IMO. If I was forced at gunpoint to make something like this, I'd probably shoot for about 3-6% ABV then stabilize and back sweeten after the week mark. If I needed real mode alcohol I'd try jumping it up with decent vodka after the fact.
JOAM and the Quick grape mead/whatever it's called are kind of the standards for quickly finished mead, but even those tend to have a 6 week minimum before most will bother drinking them. Here's the link to the Quick Grape mead if you want ideas.
I've heard stories of people making decent 3%ish wine coolery type drinks from frozen fruit mixes in a weekend, but that isn't something I've tried. Frozen strawberries are easy to find and you might be able to work something out back sweetening with honey after you've stabilized (or just always keeping it real cold, I guess.), but you might want to plan for the mead next christmas. All of this stuff is really just a get around to try and incorporate honey into some low alcohol beverage for something to serve.