Go for it! I've not used persimmons before, but I've made 2 batches of fruit Hefeweissen. One was kiwi, the other blackberry. I use a Franziskaner clone because of the slight sweetness and banana, and add the fruit at flameout then let it sit for ten minutes. The kiwi version is one of my friends' absolute favorite. The blackberry is a bit tart, but I like it a lot.
"All your home brew are belong to us!"
Piratwolf: "I've heard that Belgian Blondes can be "panty droppers" but they're not particularly high IBU nor cheap."
jmendez29: Haha! I get it! :ban:
Wait. You're not talking about beer, right?
You're talking about beer. That could have been a whole lot more fun.