Got home last night and went to pour a pint. Nothing but foam. I open the fridge, and find out the compressor is shot. Friggin Kolsch was sitting at 76 degrees. Ah well. Time for a new chest freezer and a Ranco.
"I'm kind of toasted. But I looked at my watch and it's only 6:30 so I can't stop drinking yet." - Yooper's Bob "Brown eye finally recovered after the abuse it endured in Ptown last weekend, but it took almost a full week." - Paulie "no, he just doesn't speak 'stupid'. i, however, am fluent...." - motobrewer "... I'll go both ways." - Melana
Sorry.. Was so pissed that I didn't mention that the Kolsch is in the fermenter IN the kegerator. Don't mind 50 degree beer while im chill conditioning. Hence the being pissed. Warm foamy beer I can handle. *grin*