Home Brew Forums > Home Brewing Beer > Recipes/Ingredients > Bacon Beer? Why Not?
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Old 12-01-2011, 03:57 AM   #11
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Originally Posted by thodson2010
Maybe bottle with a mixture of molassis and brown sugar?
Watch out for this. You don't want to add too many fermentables at the bottling stage! Sounds like some good flavoring additions though!


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