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Old 12-01-2011, 03:57 AM   #11
Oct 2011
Saint Charles, Illinois
Posts: 49
Liked 4 Times on 4 Posts

Originally Posted by thodson2010
Maybe bottle with a mixture of molassis and brown sugar?
Watch out for this. You don't want to add too many fermentables at the bottling stage! Sounds like some good flavoring additions though!


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