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Old 04-26-2007, 07:32 AM   #1
z987k
 
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Feb 2007
Anchorage
Posts: 3,518
Liked 29 Times on 27 Posts


Recipe Type: Partial Mash   
Yeast: Munton's Dry   
Yeast Starter: No   
Additional Yeast or Yeast Starter: No   
Batch Size (Gallons): 5.00   
Original Gravity: 1.064   
Final Gravity: 1.012   
IBU: 56   
Boiling Time (Minutes): 60   
Color: 11   
Primary Fermentation (# of Days & Temp): 7   
Secondary Fermentation (# of Days & Temp): 14   

Made this beer again, this time all grain and slightly different.

10lbs 2row
1lb rye

Mashed at 155
Double sparge 2 gals each

1 oz chinook @ 12.2% 60min
1oz Amarillo @ 8.4% 45mins
1oz Amarillo @ 8.4% 2 mins
Dryhop with 1 oz simcoe

OG was 1.055
IBU: 81

Pitched US-05

photo:



 
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Old 08-08-2010, 10:28 PM   #2
drummerguysteve
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Jul 2010
Seattle, Washington
Posts: 593
Liked 5 Times on 5 Posts


Is 1 lb of rye enough to really get the flavor to come through? I've yet to make a rye ale, but would like to try soon.

 
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