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Old 04-26-2007, 07:32 AM   #1
z987k
 
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Recipe Type: Partial Mash    Yeast: Munton's Dry    Yeast Starter: No    Additional Yeast or Yeast Starter: No    Batch Size (Gallons): 5.00    Original Gravity: 1.064    Final Gravity: 1.012    IBU: 56    Boiling Time (Minutes): 60    Color: 11    Primary Fermentation (# of Days & Temp): 7    Secondary Fermentation (# of Days & Temp): 14   
Made this beer again, this time all grain and slightly different.

10lbs 2row
1lb rye

Mashed at 155
Double sparge 2 gals each

1 oz chinook @ 12.2% 60min
1oz Amarillo @ 8.4% 45mins
1oz Amarillo @ 8.4% 2 mins
Dryhop with 1 oz simcoe

OG was 1.055
IBU: 81

Pitched US-05

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Old 08-08-2010, 10:28 PM   #2
drummerguysteve
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Is 1 lb of rye enough to really get the flavor to come through? I've yet to make a rye ale, but would like to try soon.
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