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Old 01-22-2011, 03:16 AM   #21
AKnewbrews
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Nov 2010
Anchorage, AK
Posts: 129
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Using this recipe as a basis for our newest idea... Pomegranate Wit. Adjusted the hops for what our LHBS had in stock, our alpha acids were off. Adding the juice of two poms at flameout. 14 more waiting for secondary fermentation.
Here's hoping!
CHEERS!


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Old 04-08-2011, 06:41 AM   #22
AwesomeSquad
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Sep 2010
Springfield Mo, Missouri
Posts: 121
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What do you think about using a saison yeast in this?


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Old 05-24-2011, 02:24 AM   #23
Niemer
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Apr 2011
St. Paul, MN
Posts: 26

I'll be giving this a go this weekend, planning on using T-58 for it.
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Old 12-13-2011, 01:25 AM   #24
adam_d_j
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Dec 2011
Aurora, Illinois
Posts: 21

I just brought a list of these ingredients to my home brew supply store and the gentleman gave me 1 lb. of Breiss dried wheat malt extract. This is a fine powder and I'm sure this isn't the wheat malt suggested in the recipe to be steeped. Can this be mixed with water to start the wort instead of steeping the crushed grain type malt which I'm assuming was meant to be used, or will I need to go back and get a different type of malt? This will be my second brew and I'm just getting used to the terminology involved so I hope someone will understand what I'm trying to ask.

 
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Old 12-13-2011, 02:18 PM   #25
Justibone
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Apr 2010
Indianapolis, IN
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It is not the wheat malt intended to be steeped. It is malt extract, which is already in the recipe.

You can go ahead and make the recipe as is, using what you have, or head back to the store. Steeping the grain gives more flavor and head retention, and less sugars, so if you add an extra pound of extract instead of the grain you will have a different beer.

 
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Old 10-26-2014, 06:27 PM   #26
lorenzzo
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Sep 2014
Posts: 1

[Just a quick question about the orange pee its .5 ounces ore 0,5 ounces?


QUOTE=z987k;279256]6.6 pounds of Coopers Wheat Malt Extract (boil 10mins)
1lb wheat malt (steep 30mins)
1 pound of clear Belgian candi sugar
.5 ounces of bitter orange peel (boil for 2 min)
1 ounces of tettnanger hops @ 4.2% (boil for 10 min)
1 ounces of styrian golding hops @ 4.4% (boil for 30min)
.75 ounces of coriander seed (boil for 2 min)
1 pkg of wlp400 or you could use wlp410.
0.75 cups of corn sugar (priming)

Everyone that has had this so far has loved it. I'll probably do it again as a partial mash.
Also the color is much darker than 4* since I used LME.


Quite a while since I made this up. For an outstanding white that is AG only, see my Killer Bee Wit.[/QUOTE]



 
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