WLP 400 Yeast Starter:
No Additional Yeast or Yeast Starter:
No Batch Size (Gallons):
5.00 Original Gravity:
1.051 Final Gravity:
14 Boiling Time (Minutes):
4 Primary Fermentation (# of Days & Temp):
14 days at ~72 Secondary Fermentation (# of Days & Temp):
7 days at ~72
6.6 pounds of Coopers Wheat Malt Extract (boil 10mins)
1lb wheat malt (steep 30mins)
1 pound of clear Belgian candi sugar
.5 ounces of bitter orange peel (boil for 2 min)
1 ounces of tettnanger hops @ 4.2% (boil for 10 min)
1 ounces of styrian golding hops @ 4.4% (boil for 30min)
.75 ounces of coriander seed (boil for 2 min)
1 pkg of wlp400 or you could use wlp410.
0.75 cups of corn sugar (priming)
Everyone that has had this so far has loved it. I'll probably do it again as a partial mash.
Also the color is much darker than 4* since I used LME.
Quite a while since I made this up. For an outstanding white that is AG only, see my Killer Bee Wit.