Originally Posted by selfdestructed
I can water it down to make more, but how do I carb it? Will I add more yeast?
I bottled a braggot that i had bulk ageing around 5-6 months in the carboy. To carb i added 1/2 a packet of d-47 to the carboy and let that sit for about three days then I bottled with priming sugar as I would any other beer. Carbonation turned out just where i wanted it.