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Old 12-02-2011, 02:48 PM   #11
MrOrange's Avatar
Jul 2011
Louisville, KY
Posts: 299
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Originally Posted by selfdestructed View Post
I can water it down to make more, but how do I carb it? Will I add more yeast?
I bottled a braggot that i had bulk ageing around 5-6 months in the carboy. To carb i added 1/2 a packet of d-47 to the carboy and let that sit for about three days then I bottled with priming sugar as I would any other beer. Carbonation turned out just where i wanted it.
If God wanted us to filter our beer, he wouldn't have given us livers

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