IT went like this.......
12 pale, 1 # cr 20. and hops........
Mashed in cooler ( little thin) at 153. After 70 min it was 147 (damn wind)
boil hop, boil hop, boil hop etc etc.....60 min later
cooled to 90 in about 15 min
put in fermenter 1.071 gravity
pitched about 8 hours later in the morning with Safale us-56
fermented @ 60-63 for 8 days now 1.011
very very hazy, did a crappy job of filtering trub
Very strong flavor.
How do I figure effeciency for next time... seemed a little too good.
Where do I go from here??? seems a bit dry.