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Old 05-03-2007, 09:34 PM   #21
Drunkensatyr's Avatar
Apr 2007
Posts: 1,997
Liked 17 Times on 13 Posts

ARGH!!!!!!! All my fermenters are FULL!!! I will just have to relax, not worry, and have a home brew instead. I'll work on the bbq pit just so there is some propane in the air.

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Old 05-03-2007, 11:01 PM   #22
Jan 2007
Lubbock, TX
Posts: 168

Our local club is participating! I couldn't decide one which of the "suggested" brews to try, so I'm going to make Cheesefood's CCA.

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Old 05-04-2007, 01:10 PM   #23
Apr 2007
Redlands, California
Posts: 207
Liked 1 Times on 1 Posts

I did not know about this. How handy then that I have a Coffee Stout planned for that day. Just started making a starter this morning. Maybe it also explains why my first batch (a no-boil Munton's Gold IPA) aged out it's nasty flavors and now tastes like beer, it just wanted to be ready for it's day.

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Old 05-04-2007, 01:24 PM   #24
LS_Grimmy's Avatar
Nov 2006
Cold Lake , Alberta
Posts: 294
Liked 3 Times on 1 Posts

Ya its my wifes Birthday also so I don't think I'll be brewing
LS Grimmy

My Web Site:

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