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Old 11-26-2011, 09:47 PM   #1
JeremyHepp
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Nov 2011
Pflugerville, TX
Posts: 1

Recipe Type: All Grain   
Yeast: Not sure   
Yeast Starter: Not sure   
Additional Yeast or Yeast Starter: Not sure   
Batch Size (Gallons): 5-6   
Original Gravity: Not sure   
Final Gravity: Not sure   
IBU: Not sure   
Boiling Time (Minutes): Not sure   
Color: Dark   
Primary Fermentation (# of Days & Temp): Not sure   
Additional Fermentation: Not sure   
Secondary Fermentation (# of Days & Temp): Not sure   
Tasting Notes: Not sure   

I'm looking for a recipe, or a clone, for a Belgian called Maredsous (about 8% ABV), it's an abbey brouwn ale. Does anyone know of one? Thanks!



 
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Old 11-26-2011, 10:01 PM   #2
neovox
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Feb 2010
Michigan
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Not sure but this previous post should get you started in the right direction.
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Old 01-15-2012, 11:22 PM   #3
Coohang
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Jan 2012
Posts: 73

Let me know if you find one. I have seen 1 or 2 recipe suggestions - but nothing that makes me confident that they will be close. That is my favorite beer...

 
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