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Old 11-26-2011, 09:47 PM   #1
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Location: Pflugerville, TX
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Recipe Type: All Grain    Yeast: Not sure    Yeast Starter: Not sure    Additional Yeast or Yeast Starter: Not sure    Batch Size (Gallons): 5-6    Original Gravity: Not sure    Final Gravity: Not sure    IBU: Not sure    Boiling Time (Minutes): Not sure    Color: Dark    Primary Fermentation (# of Days & Temp): Not sure    Additional Fermentation: Not sure    Secondary Fermentation (# of Days & Temp): Not sure    Tasting Notes: Not sure   
I'm looking for a recipe, or a clone, for a Belgian called Maredsous (about 8% ABV), it's an abbey brouwn ale. Does anyone know of one? Thanks!

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Old 11-26-2011, 10:01 PM   #2
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Not sure but this previous post should get you started in the right direction.

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Old 01-15-2012, 11:22 PM   #3
Join Date: Jan 2012
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Let me know if you find one. I have seen 1 or 2 recipe suggestions - but nothing that makes me confident that they will be close. That is my favorite beer...

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