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Old 11-26-2011, 03:54 PM   #11
Oct 2011
St.Louis, Missouri
Posts: 51

Is there any advantage to a glass carboy vs. a plastic fermenting bucket as at as the beer/fermentation process goes? If not the bucket sounds like the way to go.

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Old 11-26-2011, 04:19 PM   #12
pstrohs's Avatar
Jan 2010
St Louis
Posts: 297
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I am a fan of better bottles. If you drop a bb then you don't have the risk of going to the hospital.
"Once in a while you get shown the light, in the strangest of places if you look at it right"

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Old 11-26-2011, 05:09 PM   #13
Post Hoc Ergo Propter Hoc
Revvy's Avatar
Dec 2007
"Detroitish" Michigan
Posts: 40,938
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Originally Posted by HoshBrew View Post
Is there any advantage to a glass carboy vs. a plastic fermenting bucket as at as the beer/fermentation process goes? If not the bucket sounds like the way to go.
No...Anything that can be asked as a -vs- question the answer is always the same, it's a matter of preference ONLY. If you have those options, that means people are using both, and OBVIOUSLY quite happy with their choice, or else that option wouldn't exist....would it? We'd never hear about x, y, or z...or vendors wouldn't be selling x, y, or z, if they weren't viable, would we? There is rarely a better or best in brewing, only, "What works best for me."
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Old 11-27-2011, 11:59 AM   #14
10ACbrew's Avatar
Nov 2011
Franklin, Tennessee
Posts: 34
Liked 2 Times on 2 Posts

Well said, Revvy! I've tried them all and finally settled on ball valve > hose> carboy. It all depends on personal preference of the options you have available.
Primary - American Pale Ale, Cream Ale
Secondary -
Bottled - Chimay Red clone, Oatmeal Stout
Kegged - Hefeweizen

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Old 11-27-2011, 02:25 PM   #15
Calichusetts's Avatar
Nov 2011
Plymouth, MA
Posts: 3,017
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I use a double-screened/double funnel pour...really aerates well and does a great job of filtering. I do agree with the other poster that the screen tends to clog a little, still I do small batches so its never really an issue.

Pitch after...always

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Old 11-27-2011, 03:39 PM   #16
Dog House Brew
Dog House Brew's Avatar
Jun 2008
Posts: 1,070
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I use a pump. Goes straight through the CFC and into the bucket. Buckets are just too easy to use and clean. I only use carboy fermenters for secondary, cider, and wine. I then aerate with pure O2 and pitch. To me there's no better way, because the best way is using whatever equipment you have. Great thing about this hobby is learning what makes YOU beer. As you do it over and over YOUR process changes, but in the end we all make beer.
Are You Going to Drink all That?

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