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Old 11-29-2011, 04:53 AM   #21
NOISEpollution
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Nov 2011
Orlando, FL
Posts: 120

Quote:
Originally Posted by wranglerx16
So would you recommend adding the Irish miss before the cascade? Or put after? 15min would add a bit more aroma
I usually add the Irish moss to my recipes at around 30 minutes but 15 minutes is fine too. After the cascade at the end of the boil would be too late to add it. The whole bittering/aroma thing only applies to hops. The Irish moss will help clear your beer up but really won't contribute much to flavor or aroma.



 
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Old 12-03-2011, 04:04 PM   #22
wranglerx16
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Nov 2011
Posts: 95

Thanks all the input was very helpful, I'm going to attempt it today, any suggestions on aging in secondary before bottling? Couple weeks?



 
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Old 12-03-2011, 04:46 PM   #23
NOISEpollution
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Nov 2011
Orlando, FL
Posts: 120

Quote:
Originally Posted by wranglerx16
Thanks all the input was very helpful, I'm going to attempt it today, any suggestions on aging in secondary before bottling? Couple weeks?
Yeah. I'd go about a week in the primary (check your readings to make sure it's done fermenting!!!) and then two weeks in the secondary.

 
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Old 12-03-2011, 07:36 PM   #24
wranglerx16
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Nov 2011
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That's what I was thinking thanks again

 
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Old 12-03-2011, 08:54 PM   #25
cwheel
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Jan 2011
Charlottesville, VA
Posts: 238
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FWIW Lagunitas only dry hops in secondary for 4 days then cold crashes at 30 for a few days
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Old 12-13-2011, 11:57 PM   #26
wranglerx16
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Nov 2011
Posts: 95

I've been reading most dont secondary anymore..? I have it still in the bottling bucket from fermentation.. Would you recommend just bottling from there?

 
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Old 12-22-2011, 06:33 PM   #27
wranglerx16
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Nov 2011
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Started the third of december today is the 22 the fg is 1.012. I just transferred from fermenting bucket to another since I'm out of glass carboys. Thwn will transfer to bottling bucket . Should I let it sit a bit longer or go ahead and transfer back and bottle?

 
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Old 12-23-2011, 01:14 AM   #28
NOISEpollution
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Nov 2011
Orlando, FL
Posts: 120

Quote:
Originally Posted by wranglerx16
Started the third of december today is the 22 the fg is 1.012. I just transferred from fermenting bucket to another since I'm out of glass carboys. Thwn will transfer to bottling bucket . Should I let it sit a bit longer or go ahead and transfer back and bottle?
A few more days. Three weeks.

Have you tried any samples? How does it taste?

 
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Old 12-23-2011, 01:52 AM   #29
johngie
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Dec 2009
Toronto/Whitby, Ont
Posts: 41
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0 minute means you add the hops once you shut off the heat and start cooling.
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Old 12-23-2011, 02:33 AM   #30
wranglerx16
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Nov 2011
Posts: 95

Ok, as long as its fine since I transferred to secondary. No rush. Ya I tried it, wasn't to bad. I guess not what I expected..

And yea I was guessing that's what Zero minutes was but I didn't want to add it after the moss



 
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