Originally Posted by BrewUpAndSup
I'm gonna make my first batch of Mead this weekend and was gonna use wine yeast but was told to use super turbo all purpose yeast. Any advice?
Recipe? and how dry do you want it???
Wine yeast is fine, mead yeast works, bread yeast works too, super yeast would also work, it really just comes down to what you are trying to do. Unless you are trying to make a 20% ABV mead I'd stay away from the turbo yeast, but if you want a really strong, dry, mead, go for it.
I usually just use wine yeast, but mine are also somewhere between 9%-16% ABV.