Originally Posted by K9Handler
How many more pounds of strawberries did you add? Are you saying you added the second addition of strawberries once the rhubarb dropped? Thanks for the info, I just want to get it right.
Yes, I waited for the rhubarb to drop before I added the additional strawberries. I didn't want to displace too much mead at once. I also added the vanilla, lemon, and thyme with the rhubarb, as soon as it went to secondary.
Here is the amounts I used (found in my original post near the end):
New Revised Recipie: (Final revision, I hope)
12 lbs. Clover honey
˝ cup of raisins
~4 Gallons water (fill to 5 gallon level)
1 pack of D47, 71B, or Montratchet wine yeast (still deciding)
12 lbs. of frozen strawberries (Juiced, if possible)
3 lbs. of rhubarb
2 Vanilla Beans
Zest from one lemon
1 teaspoon of Thyme
2 lbs. Clover honey or
strawberry juice to taste