Tabacco taste in beer??? - Home Brew Forums

Register Now!
Home Brew Forums > Home Brewing Beer > General Techniques > Tabacco taste in beer???

Reply
 
Thread Tools
Old 11-25-2011, 01:52 PM   #1
bob3000
Recipes 
 
Feb 2011
Leeds, UK
Posts: 275
Liked 12 Times on 6 Posts



My APA has a really odd and strong tabacco taste to it. I didn't use anything particularly odd in it. But i did use some new green bullet hops at about 20g for bittering and another 20g plus 10g of saaz at 10mins.

Does anybody know where this taste comes from?

My best guess at the moment is tannins. I don;t think I raised the grain bed above 175f but I'm struggling to find a source for this flavour. I also have had some infection problems recently. Could this also be infection.

 
Reply With Quote
Old 11-25-2011, 02:17 PM   #2
Beerrific
 
Beerrific's Avatar
Recipes 
 
Mar 2007
Georgia
Posts: 5,562
Liked 54 Times on 46 Posts


What yeast did you use? I have noticed tobacco-like notes when using wlp0002.

 
Reply With Quote
Old 11-25-2011, 02:53 PM   #3
bob3000
Recipes 
 
Feb 2011
Leeds, UK
Posts: 275
Liked 12 Times on 6 Posts


It was US-05.

With this beer it's really full on. I just syhoned off in to another bucket with some finings to see if that will do anything and it not only tasted rough it also smelled strongly. It made me a bit nauseous.

I'm starting to think more and more it might be infection. Also it has a similar haze to a previous infected batch.

 
Reply With Quote
Old 11-26-2011, 04:10 AM   #4
iijakii
Recipes 
 
Jun 2010
Portland-ish, OR
Posts: 6,003
Liked 1789 Times on 1119 Posts


Define infection problems. Maybe your process is in need of a review.

 
Reply With Quote
Old 11-26-2011, 06:14 PM   #5
bob3000
Recipes 
 
Feb 2011
Leeds, UK
Posts: 275
Liked 12 Times on 6 Posts


Quote:
Originally Posted by iijakii View Post
Define infection problems. Maybe your process is in need of a review.
Well I have had 3 infected brews out of the last 8. Which really sucks. And yes i'm sure they where infected.

But this off flavour is quite different from my previous infected brews.

 
Reply With Quote
Old 11-26-2011, 06:22 PM   #6
seabass07
Recipes 
 
Apr 2011
Brothell
Posts: 1,255
Liked 123 Times on 92 Posts


Any chance you scorched the wort during the mash or boil? I had the same thing happen to an oatmeal porter. It has an ash tray flavor from using a heat stick in too thick of a mash. I always used a heat stick for step mashes, but this time I screwed up and it was way too thick. There was a black crust on the element. It tastes like tobacco ash.
__________________
Fermenter 1: Beer
Fermenter 2: Beer
Fermenter 3: Not Beer
Fermenter 4: Beer

 
Reply With Quote
Old 11-26-2011, 06:36 PM   #7
ILBMF
Recipes 
 
May 2010
Northern Harford County, Maryland
Posts: 241
Liked 2 Times on 2 Posts


What are you doing to get so many infections? Just getting careless on the sanitizing or what?
__________________
''Once, I thought I was wrong, but I was mistaken'' (Read that somewhere, just loved it. Sorry if I stole it...consider it a compliment)

''I don't allow work during drinking hours''

 
Reply With Quote
Old 11-26-2011, 06:42 PM   #8
bigbeergeek
Recipes 
 
Sep 2008
Visalia, CA
Posts: 4,089
Liked 122 Times on 100 Posts


Quote:
Originally Posted by ILBMF View Post
What are you doing to get so many infections? Just getting careless on the sanitizing or what?
Could it be the buckets?
__________________
"Good people drink good beer." -HST

 
Reply With Quote
Old 11-26-2011, 06:55 PM   #9
bowa41
Recipes 
 
Aug 2010
Northampton, MA
Posts: 11

Just replace your plastics, and life will be good. I had 2 infected batches, after a solid cleaning/sanitation regiment. I replaced my plastics a few weeks ago (just primary and auto siphon), and life has been far less stressful, with a minimal investment.

 
Reply With Quote
Old 11-26-2011, 06:56 PM   #10
samc
Recipes 
 
Aug 2008
Portland OR
Posts: 5,387
Liked 62 Times on 58 Posts


Kingpin from Bridgeport in Portland tastes like sucking on cigars to me.

I think it is a harsh bitterness that gives that Tobacco perception, I could be wrong but I've noted it in harshly bitter beers before. Yuck !

Could be a mild scorching as mentioned already, although the one time I scorched wort it was beyond undrinkable.

 
Reply With Quote


Reply
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
How do you avoid a medicinal taste when using ginnger in a beer rgalbin General Techniques 15 12-07-2011 10:58 PM
Taste As You Go? Super64 General Techniques 5 12-11-2010 11:36 AM
WTF?? Why do my beers have this taste? mangine77 General Techniques 24 10-15-2010 09:22 AM
Does green beer taste thinner? cweston General Techniques 2 02-12-2007 10:51 PM
Tell me how bad this will taste! Reverend JC General Techniques 6 09-06-2006 01:25 AM


Forum Jump