Cream Stout - What Munich Do You Recommend? - Home Brew Forums

Register Now!
Home Brew Forums > Home Brewing Beer > Recipes/Ingredients > Cream Stout - What Munich Do You Recommend?

Thread Tools
Old 11-24-2011, 05:07 PM   #1
Aug 2011
Chicago, Illinois
Posts: 21

Happy Thanksgiving everyone!

I am looking at doing a AG Cream Stout this weekend. My total grain bill is about 12 pounds with 8 pounds of it being a Munich malt since I want to use it as my base malt.

I never realized how many Munich malts are out there until I started putting together my recipe!

Any suggestions on which Munich to use?

Thanks and CHEERS! ..... Ed

Reply With Quote
Old 11-24-2011, 05:23 PM   #2
Dec 2008
Posts: 394
Liked 15 Times on 12 Posts

The Weyermann family knows what they are doing. I'd use Weyermann.

Reply With Quote
Old 11-24-2011, 06:24 PM   #3
Oct 2011
Florence, Alabama
Posts: 1,653
Liked 116 Times on 98 Posts

Weyerman makes fantastic malt, good call there. I am also quite fond of Great Western Malting's Munich. (10L) I have used it for 75- 100% of grist in Oktoberfest and Doppelbocks. The resulting beers had a great malt character.

Reply With Quote
Thread Tools

Similar Threads
Thread Thread Starter Forum Replies Last Post
Oatmeal Stout--Munich or Pilsner base? erikrocks Recipes/Ingredients 2 01-07-2011 06:07 PM
What yeast would you recommend for this particular Stout? HomeBrewForAll Recipes/Ingredients 4 04-17-2009 11:12 AM
Recommend a Stout recipe bdnoona Recipes/Ingredients 6 02-13-2009 05:27 PM
Recommend a Stout recipe Boston Brewer Recipes/Ingredients 13 12-12-2007 02:44 PM
A good oatmeal stout, cream stout or porter brackbrew Recipes/Ingredients 5 12-27-2005 06:13 PM

Forum Jump