Originally Posted by Dogphish
i've always heard that you should use malt extract for the starter. there are reasons for this.
+1 on malt extract. Usual reasoning is that you don't want to train your yeast on simple sugars... Ruins their appetite for the real meal.
"All your home brew are belong to us!"
Piratwolf: "I've heard that Belgian Blondes can be "panty droppers" but they're not particularly high IBU nor cheap."
jmendez29: Haha! I get it! :ban:
Wait. You're not talking about beer, right?
You're talking about beer. That could have been a whole lot more fun.