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Old 03-27-2012, 05:25 AM   #191
mrgstiffler
 
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Quote:
Originally Posted by Woz View Post
Mine is going nuts with several inches of krausen today. Thanks for the compliment Skeezer, this was also my third home brew ever.

IPA is next. Who's got a killer recipe at 7ish%
Widmer released their X-114 recipe. You can find it here somewhere. If not, I'll send it to you. Very easy and tasty.
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Old 03-27-2012, 01:28 PM   #192
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Quote:
Originally Posted by Woz View Post
Mine is going nuts with several inches of krausen today. Thanks for the compliment Skeezer, this was also my third home brew ever.

IPA is next. Who's got a killer recipe at 7ish%
I have an all Citra recipe that is getting a lot of positive feedback: http://www.homebrewtalk.com/f12/3-fl...uested-245456/

I have a keg on tap now, it will not last long. It is only around 6.3%, but i had one batch hat was about 6.8% (been playing with different yeasy). You could add a bit af 2 row, and a bit more bittering hops if needed.

 
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Old 04-04-2012, 11:14 PM   #193
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I was considering making your Zombie Dust clone sometime. I acquired some bravo and delta hops and want to brew a pale/IPA using them first. I posted looking for some recipe advice, but haven't got much response. Anyone here have experience with these hops or advice?

 
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Old 04-04-2012, 11:15 PM   #194
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Gonna be racking my Stone 15 tomorrow or Friday. Looking forward to the taster!
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Old 04-04-2012, 11:49 PM   #195
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Quote:
Originally Posted by Woz
I was considering making your Zombie Dust clone sometime. I acquired some bravo and delta hops and want to brew a pale/IPA using them first. I posted looking for some recipe advice, but haven't got much response. Anyone here have experience with these hops or advice?
I have used bravo for bittering on a lot of beers due to the high alpha. Never used ut for any flavor/aroma/dryhop, but it does its job for bittering.

 
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Old 04-05-2012, 02:42 AM   #196
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I was planning to bitter with bravo and flavor/aroma with delta.

I went to the best local specialty shop today to look for Zombie Dust and Hopslam. None in Southern California was the word

 
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Old 04-06-2012, 04:26 AM   #197
drawdy10
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Drinking hopslam and zombie dust tonight out of ny fridge!!! Muuuuahahahhahaa

 
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Old 04-06-2012, 07:34 AM   #198
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You won't get zombie dust in bottles outside the brewpub or a few specialty shops around Chicago, or on tap outside Indiana/Chicago/ burbs. Hopslam gets out, not to Cali though. And it sells out within minutes everywhere it is distributed. It is good, and I am a big hophead, but in my opinion if you are in the Midwest area, Dreadnaught is better than Hopslam (comparing imperial IPAs). Zombie Dust is like a Midwest Pliny in my opinion. It is just that good, and hard to get.

 
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Old 04-08-2012, 04:47 PM   #199
Woz
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Two weeks of fermentation on my batch. When I checked gravity last weekend, it had dropped from 1.100 to 1.031. Yesterday I had only come down to 1.028. Still high, not sure what I can do about that.

 
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Old 04-08-2012, 05:48 PM   #200
phoenixs4r
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Warm it up a bit a jossle it a bit? I really need to brew this.

 
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