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Home Brew Forums > Home Brewing Beer > Recipes/Ingredients > Stone 15th Anniversary Escondidian Imperial Black IPA clone
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Old 11-23-2011, 04:42 PM   #11
phoenixs4r
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candy sugar in the boil I presume? Does it matter when?


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Old 11-23-2011, 04:48 PM   #12
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Subscribed, this was a great beer and interested to see how your take turns out.


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Old 11-23-2011, 08:42 PM   #13
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Ended up not brewing this today. My efficiency is so low that I would have to add extract to replace the grains I couldn't fit in the mash tun, and I would have had to use dry yeast, I'd rather wait for my mill and produce a starter of liquid yeast and do it right if I'm dropping this much on a recipe. Lol. Let me know how it turns out!
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Old 11-24-2011, 12:00 AM   #14
rednekhippiemotrcyclfreak
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Ale Yeah!!!!!! I will be doin' this one. BTW, the word Ale at the beginning of this reply is actually two syllables.
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Old 11-24-2011, 03:36 AM   #15
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Quote:
Originally Posted by phoenixs4r View Post
candy sugar in the boil I presume? Does it matter when?
I think candi usually goes in late into the boil, maybe last 10-15mins? It's just a sugar boost, so it doesn't really need to be in there the whole time, and it might be better to wait until your early hops have been utilized before gumming up the works with the dark sugar.
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Old 11-24-2011, 03:44 AM   #16
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I am not a fan of black beers at all and I'm a big fan of this beer. The Citra & Nelson combo is so money. Use those two together in any other style of beer and people will love it. Tripel, pale, double ipa, quad, etc. They've all worked for me.
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Old 11-25-2011, 03:33 AM   #17
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I had this beer last night and I find it hard to believe it's 100 ibu's,It certainly didnt taste like it.
I really enjoyed it and would love to brew a clone.
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Old 11-25-2011, 01:03 PM   #18
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Great brew, subscribed!
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Old 11-25-2011, 02:16 PM   #19
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Thanks for this post! This is by far my favorite beer right now!
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Old 11-25-2011, 03:27 PM   #20
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I'm interested to see how this turns out!


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