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Old 03-19-2012, 11:48 PM   #41
Feb 2012
Annapolis, MD
Posts: 527
Liked 69 Times on 52 Posts

So have you used that monster system yet? And how long does it take to drink all that brew?

You must be the most popular classmate in dental school!!!

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Old 03-20-2012, 12:45 AM   #42
Jun 2008
Indianapolis, Indiana
Posts: 79
Liked 2 Times on 2 Posts

There are about 10 or so of us that brew, I've only done one 15 gal and one 20gal batch on it so far, the second batch was a pale ale and went much smoother for the most part, on the first batch which was a wheat the hoprocket clogged up because it was my first time using it in-line from the BK to the chiller and I didn't know until later that they redesigned one of the screens inside of it because, well, the original screen didn't allow it to work well, so I ended up dumping the 4 oz of whole leaf hops in the fermenter instead...ended up being way way way too much dry hopping and, i gave it a couple months but it ended up being a dumper because although it was drinkable it was odd and not what I wanted so I dumped the really hoppy wheat because I needed the fridge space for the pale ale
"Because Beer makes you feel how you ought to feel without Beer"

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