If it's only a few days old, top it up, airlock it, and wait. If new lees form within 60 days, rack and top up again. If no new lees form after 60 days, and the wine is perfectly clear when held up to the light, you could consider bottling it or adding oak for aging. But in any case, wait at least 60 days before considering anything.
Broken Leg Brewery
Giving beer a leg to stand on since 2006