Originally Posted by rhalko1969
The Recipe was: Steeped 1lbs Durst Medium Crystal
6lbs Munich Malt Syrup
1lbs Amber Dry Malt
1oz Spalt (60 min)
1oz Spalt (45 min)
1oz Spalt (30 min)
Boil volume was 2 Gal for 1 hr. after 45 min I added 1 Whirliflock tablet
Yeast is Wyeast #1007 Optimum Temp 55-66.
Was your 1lb of Amber DME Laaglander's by chance? My first batch used 3lbs of Coopers LME and 1lb of Amber DME. I used Laaglander's not knowing any better and the beer finished at 1.026 (it started at 1.052). Laaglander's is only about 50% fermentable compared to 75% with other extracts.
Primary: Double Wide Ale
Bottled: Ratdog IPA, Mad Cat Berry Good Ale, Dog Dayz Summer Ale, Boogs Irish Cream Stout
Trailer Trash Brewing Company