Me personally, I'd rack your IPA to a carboy, let it sit for at least a week, maybe two, depending on when you brewed it.
After it sits in the carboy (essentially to let it clear some more), then rack it to your bottling bucket, bottle, and wait another three weeks, if you can.
Most people will suggest a 1-2-3 method for your first couple of beers.
1 week in the primary (in this case, your bottling bucket)
2 weeks in a secondary vessel (in this case, your carboy)
3 weeks in the bottle before drinking.
and be patient