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Old 11-21-2011, 07:59 PM   #1
Jun 2008
Damascus, MD
Posts: 591
Liked 16 Times on 16 Posts

I thought I was just about done with my Belgian Trippel and need the tap for my Blue Moon clone that I want ready to drink by Thanksgiving. So I poured what I thought would be the last glass but it wasn't, so I disconnected the keg anyway. When I lifted it, it feels like there is maybe almost a gallon left. Other then just drinking it which I am not going to do, what harm in taste would come to the Belgian if I just set it in the closet for a few weeks and then hooked it up to the tap again? So basically it would go from 38 degrees to around 70 and then back to 38.

Would I be better to dispense all of this into containers like a growler and put it in the frig? I really don't have the space for that much beer with 2 turkeys in there though!


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Old 11-21-2011, 08:13 PM   #2
Bensiff's Avatar
Mar 2008
, Washington, the state
Posts: 4,944
Liked 402 Times on 319 Posts

Why not stick it outside?

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