So I'm looking over recipies for Baltic Porter and I have almost everything on hand. I need 7.5 lbs of munich malt ad was wondering if I can replace that with Marris Otter. Will also have lots of pis malt; crystal; roasted and caramunich. Will this work? I have 40 lbs of MO just chilling.
An option for Munich Malt replacement can be Mild Malt. MO would probably be a bit light and missing some richer melanoidin flavors. I don't know that a Baltic really required the Munich in the first place, so subbing MO may not be that big an impact.
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