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Old 04-25-2007, 04:32 PM   #21
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kept turning on and off in the begining, then it just became another thing to worry about, so i leave it on 24/7. whats worse (maybe) losing a few gallons of ale or non-hassle use of the equipment for wich it was designed.
i am interested in what some said on over cabonation. how can you tell?
does it effect the taste?

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Old 09-29-2012, 11:32 PM   #22
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Location: Belfair, WA
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I just set up my keging system, this was very helpful.
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