Originally Posted by diablodawg
Rut-Roh. Ordered from brewmasters' warehouse and I screwed up the recipe:
Briess 2-Row Brewer's Malt 6 lb
---- Briess Flaked Barley 4.25 lb
---- Briess Roasted Barley 1.25 lb
Weyermann Acidulated 0.125 lb
How can I salvage this? Trying to get my St Paddy's day ducks in a row.
That sucker's gonna have some BODY!
You could double everything else (2-row, Roasted Barley, Acid) and blend it thoroughly, then divide it in half. They you can have a St. Patty's Day stout and a Memorial Day stout.
Also, consider that Briess Roasted Barley is light...about 350L. Briess Black Barley (500L) is better to get the color you want. I wish Briess would change its naming procedures...very misleading. I used the 350L and ended up with a brown ale instead of a black.
I might just go ahead and brew it as-is.