Little question from a little noob:
I'm trying a PM version of this, lacking the big stockpot needed to at least BIAB.
Here's my planned recipe for 5 gallons
1lbs roast barley
2lbs flaked barley
1/8lbs acid malt
2oz East Kent Goldings
1 sachet of Nottingham
I just realized the recipe I ended up with doesn't have anything really converting the sugars in the flaked barley. 60 grams of acid malt won't do the trick I would imagine.
Should I replace a portion of the LME for a pound of so of 2row? Am I going crazy?