Originally Posted by benderbeerman
My first post
I've only brewed about a dozen batches, but I always found carbing in bottles to be good after about a week. If you didn't stir your priming sugar in good enough (without aerating), inconsistencies can happen. Also, leaving uneven amounts of headspace in the bottles can cause that. If u use a bottle filling wand, that'll help u get even amounts of headspace across all your bottles. one last thing is that keeping your bottles in an area that doesn't change temp is really important. U want temps as consistent as possible. Good luck on your next batch, and drink all them overcarbed beers before they pop!
Even though some are flat they're still delicious! Ive just put a disclaimer out there to whoever wants to try them.... Open it over the sink.... But I think you've got it with not mixing enough...