Making an ahs nz rye ipa and I have a couple of questions I'd appreciate some help with.
I'm brewing an extract and after removing the steeping grains the water just looked cloudy and opaque. Not at all what I'm used to seeing. Attached below is a pic.
Additionally I took a look at the steeping grains and they look less milled than what I'm use to. Finally the temp on my water I soaked the grains dipped to 125 after twenty minutes of steeping.
Should I be worried about any of these potential mistakes?