Originally Posted by Seven
Two hearted is great, but it's not a session beer. I think the OP is looking for something super hoppy but lower ABV.
My advice. You have to balance your bitterness with malt. I'd shoot for 4.5-5%, shoot for maybe 30-35ibu and hop burst the hell out of it.
Take your basic pale ale recipe, add a pinch of hops at 60mon, then add 1oz of hops at 15, 10, 5, and 0 minutes left in the boil. All those late hops will give you that big IPA hop character, but your bitterness will still be in line with your malt bill.