Nice to hear it's progressing well.
As for mine, after adding the demerera sugar, enzyme and yeast nutrient, it got down to 1.010 (from an adjusted OG of ~1.090)! Sitting in secondary until I get a free keg.
Ales From The Crypt Brewing
Kegged: Oatmeal Stout, Pumpkin Ale
Fermenting: Smoked pepper porter