My daughter and I may be brewing this weekend and want to put down at least one cranberry beer - maybe 2 or 3. To make Christmas we'll need to add the cranberries in the primary, ferment 10 - 14 days and then force carb in a keg until Christmas.
The possibilities include Marzen, Strong Belgian and either a Stout or a Bock (haven't looked at how long the bock needs to age).
My question is this - how much cranberries should I add for a 5 gallon batch, assuming one of the styles above and when?
Any help appreciated.
Rick near Atlanta