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Old 12-29-2011, 07:19 PM   #41
extra_medium
 
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Aug 2008
beavercreek, ohio
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well i added about 1L water, .25# dextrin, .5# dme, 3 handfulls oak cubes and wyeast brett blend on top of my beer that had already finished primary ferm. should i add more malto?
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Old 12-29-2011, 07:19 PM   #42
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when do i add fruit?
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Old 12-29-2011, 07:41 PM   #43
JacobS
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After 6mo - 2yr
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Long Aging: Old Bruin, Flanders Red Ale, Flanders Pale Ale, Wheat'n'Peach, TC- Aged Amber, TC-Aged Pale Wheat, pSaison Historiq, Black Bretty, Flanders Red Rye

On Tap: TC-Red Headed Stepchild, TC-Saison v4, TC-Misty Moorings,

Bottled: Thunderhead Imperial Stout, TC-Three Weissmen

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