Smoked Spiced Pumpkin Ale - Page 2 - Home Brew Forums

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Old 01-15-2012, 11:06 PM   #11
janders
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Jan 2012
Posts: 4

I'm new to brewing but this recipe looks great and fairly simple. What yeast would you suggest?

 
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Old 01-16-2012, 06:49 PM   #12
acidrain23
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Nov 2011
Chicago, IL
Posts: 354
Liked 13 Times on 12 Posts


I used Wyeast 1007: German Ale yeast, but I bet any clean fermenting yeast would work great.

 
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Old 01-17-2012, 02:06 AM   #13
janders
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Jan 2012
Posts: 4

Thanks. I'll probably start this batch next weekend. I need to work on finding all of the ingredients first.

 
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Old 01-17-2012, 10:43 PM   #14
acidrain23
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Nov 2011
Chicago, IL
Posts: 354
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Awesome. Let us know how it comes out!

 
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Old 01-18-2012, 12:35 AM   #15
janders
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Jan 2012
Posts: 4

One last question about this recipe....is this for a 5 gal batch?

 
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Old 01-19-2012, 02:04 AM   #16
janders
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Jan 2012
Posts: 4

Nevermind....re-read the first post

 
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